Bao Bei Chinese Brasserie Menu (Update 2025)
Welcome to Bao Bei Chinese Brasserie, a culinary gem nestled in Vancouver's vibrant Chinatown. This trendy Chinese eatery offers a delightful blend of traditional flavors and modern flair, making it a must-visit for both locals and visitors alike. As you peruse the carefully curated menu, expect to find a medley of vegan and vegetarian options that showcase fresh, high-quality ingredients.
- Signature Dishes: Indulge in their mouthwatering bao buns, expertly crafted to deliver a burst of flavor in every bite.
- Seasonal Specials: Don't miss out on the happy hour specials that promise unbeatable deals!
- Family-Friendly: The restaurant is welcoming to families, with a range of options perfect for kids.
With a full bar and heated outdoor seating, Bao Bei creates an inviting atmosphere for gatherings, making it ideal for dinner with friends or private dining experiences. Their commitment to inclusivity shines through with gender-neutral restrooms and accessibility features. After a meal here, you’ll leave not just nourished but enriched by the vibrant tastes of the menu.
SCHNACKS
Assorted Seasonal Chinese Pickles
Marinated Eggplant, Soy, Garlic, Ginger
Bean Curd Skin, King Oyster Mushroom, Chili Ginger Vinaigrette
Laksa Marinated Chicken Wings, Turmeric Mayo, Thai Chilis
Crispy Tofu, Garlic Sweet Soy, Water Chestnut
Omelet, Salted Turnip And Butter
Popcorn Mushroom, Thai Basil Pistou, Lime Leaf
Vegetarian Potstickers
Steamed Prawn, Scallop, Rockfish And Chive Dumplings
Steamed Spicy Pork Dumplings
Lamb Potstickers
PETITS CADEAUX
PETITS PLATS CHINOIS
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Shan Tofu
kaffir lime leaf chickpea tofu, crispy garlic, sambal, motherinlaw sauce, cucumber, radish, gem lettuce
Mantou Buns
braised hoisin pork, miso serrano aioli, salted cucumber, pickled ginger
Shao Bing
sesame flatbread, Te Mana lamb, pickled red onion, green pepper, cilantro, salted chilis
Halibut
pixian douban zucchini, lobster broth, fennel seed oil, rouille
Skirt Steak
smoked chili, charred pineapple, radish, cilantro, pumpkin seed, black garlic
Kick Ass House Fried Rice
prawns, lettuce hearts, bitter melon, masala preserved mushroom, cumin, papadam
Sticky Rice Cakes
stir fried pork, salted mustard greens, wood ear mushrooms, preserved bamboo shoots
King Pea Tips, Garlic, Shaoxing
Bok Choy, Salsa Macha, Black Bean, Zhujiang Dukkah
contains nuts
Taiwanese Cauliflower, Jim Jaew, Puffed Rice
VEGETABLES
SIDES
Steamed Rice
Sunnyside Up Free Range Egg
Smoked Bone Marrow
Papadams
Basque Cheesecake, Salted Plum
Ice Cream
ask your server